I’m never one to toot my own horn, but I can cook… a mean KD. I have excellent toasting abilities with assorted “toastable bread things”. And, boiling “noodle things” to a somewhat pasty consistency is essentially second nature to me. In a fix, I’m pretty good with the old microwave. Reheating leftovers is a “done deal”. And on occasion, I have melted cheese things with bean, egg, ham, or mixed tuna things on said toastables, and as many as one other person can attest to said cookery as being “edible, but not quite right”. So basically, I am a chef-savant.
I pulled this fancy cookery out of the family vaults just for you. I call it: Ants on a Log.